產品):
Ocean Catch Barramundi 去骨帶皮魚片
澳洲尖吻鱸魚片去骨帶皮
澳洲尖吻鱸魚片去骨帶皮|買9送1
如何準備亞洲釉烤澳洲肺魚?
材料:
- 2 x OCEAN CATCH 澳洲肺魚無骨帶皮魚片(350 克起)
- 1 茶匙 sambal oelek ,或其他亞洲辣椒醬/醬
製作說明:
- 將烤箱預熱至 180°C/350°F(160°C 風扇)。在托盤上鋪上羊皮紙/烘焙紙。將架子放在烤箱中間。
- 玉米粉漿:將水和玉米粉混合在一個小碗中並攪拌。
- 製作釉料:將剩餘的釉料成分放入小平底鍋中,中低火加熱。燉2分鐘。加入玉米粉漿,然後攪拌均勻。再煮 2 分鐘,直到它變稠成濃稠的糊狀物——足夠厚,所以刷在魚上時它會留在魚身上。如果只是濃稠的糖漿,它會從魚身上滑落。
- 魚上刷釉:將魚片放在托盤上。輕拍/刷塗在頂部和側面。
- 先烤後烤:烤魚 15 分鐘。然後輕彈至高溫烤肉機/烤架,並煮 3 分鐘以使表面焦糖化。培養基的目標內部溫度為 55°C/131°F,即剛剛煮熟但根本不是生的。在休息期間,魚的溫度會繼續上升到 58°C/136.5°F。
- 配菜:從烤箱中取出,轉移到盤子裡,靜置 5 分鐘。
- 可依個人喜好添加青蔥、辣椒及芝麻作為裝飾。搭配白飯享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.