How to prepare Asian Style Shrimp Scampi?

Asian Style Shrimp Scampi食譜

材料：

• 1 (8 ounces) package dry spaghetti

• 2 tablespoons peanut oil

• 16 eaches jumbo shrimp, peeled and deveined

• ½ cup dry sherry

• 1 tablespoon sesame oil

• 4 cloves garlic, minced

• 1 teaspoon ginger paste

• ½ cup chicken broth

• 2 tablespoons reduced-sodium soy sauce

• 1 tablespoon sriracha sauce

• 1 tablespoon unsalted butter

• 1 lime, juiced

• 2 green onions, chopped

• 1 tablespoon toasted sesame seeds

製作說明：

1. Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
3. Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
4. Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
5. Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.