OCEAN CATCH AUSTRALIAN FLATHEAD FISH FILLETS BONELESS AND SKINLESS (2 X 140G PER PACK) | NEW
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 4
2 x OCEAN CATCH AUSTRALIAN FLATHEAD FISH FILLETS BONELESS AND SKINLESS (2 X 140G PER PACK) | NEW
1 1/2 tablespoons olive oil
2 garlic cloves, thinly sliced
500g cherry tomatoes, halved
2 tablespoons balsamic vinegar
1 tablespoon shredded basil leaves
2 cups rocket leaves
1. Heat 2 teaspoons oil in a pan over medium heat. Cook garlic, stirring, for 1-2 minutes until softened. Add tomatoes & balsamic, season, then cover & cook over low heat for 3-4 minutes until tomatoes soften but hold their shape. Remove pan from heat, then stir in basil.
2.Meanwhile, season fish. Heat remaining 1 tablespoon oil in a frying pan over medium-high heat. Cook fish for 2 minutes each side or until golden & cooked through. Divide fish fillets among plates, top with sauce & serve with rocket leaves.