AUSTRALIAN PREMIUM PORK MINCE (300G)
Preparation Time: 15 mins / Cook Time: 15 mins / Serving: 4
1 x AUSTRALIAN PREMIUM PORK MINCE (300G)
3 tbsp sesame oil
350g egg noodles
Medium-sized piece ginger, peeled and chopped
3 garlic cloves, crushed
320g stir-fry veg
4 tbsp low-salt soy sauce
2 tsp cornflour
4 tbsp sweet chilli sauce
1. Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon & fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.
2. Add the ginger, garlic & veggies to the pan & stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce & 2 tbsp water. Drain the noodles & add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.