雞肉裹上一層美味的麵粉混合物,然後烘烤至酥脆金黃色。燒烤醬增添了甜味和濃鬱的味道,與脆皮雞肉完美搭配。這道菜肯定會大受歡迎,而且是無需點火即可享受經典燒烤風味的好方法。
產品):
澳洲無激素雞腿
澳洲無激素雞腿 |買9送1
批發澳洲無激素雞腿 |買20送10
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如何準備烤雞腿配燒烤醬?😍😍🌈🌈
材料:
製作說明:
- 將烤箱預熱至400°F(200°C)。
- 在烤盤上鋪上烘焙紙。
- 在大碗中混合麵粉、大蒜粉、紅椒粉、鹽和黑胡椒。
- 在另一個碗中打散雞蛋。
- 將每個雞翅根先浸入打散的雞蛋中,再裹上麵粉混合物。
- 在大平底鍋中加熱植物油,使用中高火。
- 將雞翅根放入鍋中,每面煎3至4分鐘,或煎至金黃酥脆。
- 將煎好的雞翅根轉移至已準備好的烤盤,放入烤箱中烤10至15分鐘,或直至完全熟透。
- 在雞翅根上刷上燒烤醬,再烤5分鐘,或直到醬汁變得濃稠焦糖化。
- 上桌時可以搭配額外的燒烤醬,熱食享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.