產品):
無激素西班牙杜洛克豬排骨(2 塊)
如何準備燒烤杜洛克豬排骨?
材料:
對於乾擦
最後烘烤
製作說明:
- 適當沖洗排骨並用紙巾拍幹。
- 將排骨骨面朝上。使用一把鋒利的小刀,將其滑入膜和骨頭之間,然後取下膜。在您獲得一些動力後,它應該會立即啟動。
- 在一個塑料袋中,將紅糖、洋蔥粉、大蒜粉、cajun 調味料、黑胡椒粉、煙熏辣椒粉、粗鹽、孜然、辣椒粉、芥末粉和辣椒粉一起搖勻。
- 在一張大烤盤上鋪上不粘箔紙,然後在上面放一根排骨。確保鋁箔比架子長。
- 用油噴灑排骨的外側,然後在排骨的每一側按摩幹擦。
- 用箔紙蓋住排骨並緊緊包好,然後放入冰箱冷藏至少 6 小時或過夜。
烤排骨
- 確保在烤架的格柵上塗上適當的油,這樣肉就不會粘在一起。
- 一旦烤架準備就緒並變熱,將排骨骨面朝下放在烤架上,間接加熱。蓋上蓋子燒烤 1.5 小時,然後將它們翻過來,並在間接加熱下再燒烤 1.5 小時。
- 確保你時不時地檢查肋骨,確保它們在靠近直熱的情況下不會粘住或燃燒。大約 3 小時後,排骨應該非常嫩。如果沒有,請再繼續 30 分鐘。肋骨的內部溫度應為 145°F。
- 把排骨轉移到直接加熱並在兩面刷上燒烤醬。不蓋蓋子烤 5-10 分鐘,然後取出。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.