5月 28, 2022

如何準備 BBQ 烤新西蘭羊排?

By Aussie Meat
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產品):

NZ PREMIUM GRASSFED 2 羊排烤法式(2 個烤架,16 塊肉排)

準備時間: 15 分鐘/烹飪時間:20 分鐘/份量:4 份

原料:

1 x NZ PREMIUM GRASSFED 2 羊排烤法式(2 X 烤架,16 塊肉排)
60 毫升(4 湯匙)橄欖油
1 個檸檬,榨汁和去皮
4 瓣大蒜,去皮並壓碎
15 毫升(1 湯匙)迷迭香,洗淨並切碎
椒鹽

方法:

1. 對於醃料,將油、檸檬汁、果皮、大蒜、迷迭香、鹽和胡椒混合在一個小碗中。
2. 將羊肉放入大烤盤或可重新密封的塑料袋中。
3. 將醃料倒在羊肉上,然後將混合物塗在羊肉上。
4. 蓋上蓋子,放入冰箱醃製一夜。
5. 將燒烤爐調至中等溫度,大約 160°C。
6. 先將羊骨面朝下,煎4分鐘。
7. 將肉翻過來,間接加熱 15 分鐘。這會將它們煮熟至半熟。
8. 繼續煮至所需的熟度。
9. 將羊肉從火上移開,靜置 10 分鐘,然後切成排骨。
10. 與蔬菜沙拉和您最喜歡的燒烤配菜一起食用。


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.