產品）：
紐西蘭優質草飼 2 羊架 法國式
如何準備燒烤紐西蘭羊架？
材料：
- 1 x NZ PREMIUM GRASSFED 2 羊排烤法式（2 X 烤架，16 塊肉排）
製作說明：
- 對於醃料，將油、檸檬汁、果皮、大蒜、迷迭香、鹽和胡椒混合在一個小碗中。
- 將羊肉放入大烤盤或可重新密封的塑料袋中。
- 將醃料倒在羊肉上，然後將混合物塗在羊肉上。
- 蓋上蓋子，放入冰箱醃製一夜。
- 將燒烤爐調至中等溫度，大約 160°C。
- 先將羊骨面朝下，煎4分鐘。
- 將肉翻過來，間接加熱 15 分鐘。這會將它們煮熟至半熟。
- 繼續煮至所需的熟度。
- 將羊肉從火上移開，靜置 10 分鐘，然後切成排骨。
- 與蔬菜沙拉和您最喜歡的燒烤配菜一起食用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.