體驗多汁梅頭豬排與軟糯的煙燻蘋果醬的完美和諧。 這種不可抗拒的風味組合將提升您的燒烤體驗。 今天就盡情享受令人垂涎的滿足感吧！
產品：
準備時間：20 分鐘 烹調時間：40 分鐘 供食用： 4
材料：
8 塊梅頭豬排
2 枝迷迭香
8 個蒜瓣，搗碎
1 茶匙茴香籽
1 茶匙蘋果醋
1 茶匙橄欖油
鹽和胡椒粉
2 個青蘋果
1 塊奶油
1 茶匙紅糖
製作說明：
烹調前一天，醃製豬扒。 將豬扒、迷迭香、蒜瓣、茴香籽、蘋果醋、橄欖油、鹽和胡椒放入碗中。 用手攪拌均勻。 蓋上碗蓋，放入冰箱冷藏一夜。
大約在食用前 2 小時，準備煙燻蘋果醬。 將燒烤爐預熱至 150°C。 用錫箔紙包裹青蘋果，直接放在炭火上。 在炭火中加入一大塊木塊或木屑，然後蓋上蓋子。 每隔 10 分鐘翻動一下錫箔紙中的蘋果，直到它們變軟、塌陷為止。 從燒烤架上取下。
烹調前 1 小時，將醃製好的豬扒從冰箱中取出，使其達到室溫。
待燻蘋果冷卻到可以處理但仍有溫度時，去除較大的變黑表皮和籽。 將蘋果與奶油和紅糖一起放入攪拌機。 攪拌至順滑。 品嚐並加入一小撮鹽調味。 放在一旁備用。
將燒烤爐預熱至 200°C。
將豬扒放在烤架上，每面烤約 4-5 分鐘。 將烤好的豬扒移到盤子裡靜置。
將豬扒切開，配上煙燻蘋果醬。 請享用！
查看完整食譜：
https://www.aussiemeat.hk/zh/blogs/recipes-feed/how-to-prepare-bbq-pork-collar-steaks-with-apple-sauce-flatbreads
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煙燻蘋果醬燒烤梅頭豬排食譜
準備時間：
20分鐘
烹調時間：
40分鐘
總耗時：
1小時
供食用：
4人份
材料：
- 8 pork collar steaks
- 2 sprigs of rosemary
- 8 garlic cloves, smashed
- 1 tsp fennel seeds
- 1 tsp cider vinegar
- 1 tbsp of olive oil
- Salt & Pepper
- 2 green apples
- 1 knob of butter
- 1 tsp brown sugar
製作說明：
- A day ahead of cooking, marinate the pork steaks. In a bowl, combine the pork steaks, rosemary, garlic cloves, fennel seeds, cider vinegar, olive oil, salt, and pepper. Mix everything evenly using your hands. Cover the bowl and refrigerate overnight.
- Roughly 2 hours before serving, prepare the smoked apple sauce. Preheat a BBQ to 150°C. Wrap the green apples in tin foil and place them directly onto the coals. Add a large wood chunk or wood chips to the coals and close the lid. Turn the apples within the tin foil every 10 minutes until they are soft and collapsed. Remove from the BBQ grill.
- Remove the marinated steaks from the fridge 1 hour before cooking to reach room temperature.
- Once the smoked apples are cool enough to handle but still warm, remove any larger patches of blackened skin and seeds. Add the apples to a blender with a knob of butter and brown sugar. Blend until smooth. Taste and season with a pinch of salt. Set aside.
- Preheat the BBQ to 200°C.
- Cook the pork collar steaks on the grill for approximately 4-5 minutes on each side. Transfer the cooked steaks to a plate and let them rest.
- Carve the pork collar steaks and serve them with the smoked apple sauce. Enjoy!
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.