11月 23, 2019

How To Prepare BBQ Steak?

由 Aussie Meat
Aussie Meat | Beef | Steak | Bavette | Sirloin | Ribeye

Product(s):  

Australian Premium Black Angus Bavette Steak

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Australian Premium Black Angus Striploin Steak

Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free

Australian Premium Black Angus Ribeye Steak

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NZ Premium Grass-Fed Striploin Steak (280g | 350g)

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NZ Premium Grass-Fed Striploin Steaks (350g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Thick-Cut Striploin Steak (700g)

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NZ Premium Grass-Fed Ribeye Steak (250g | 350g)

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NZ Premium Grass-Fed Ribeye Steaks (350g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steak (700g)

NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steaks (700g) | Buy 9 Get 1 Free

Preparation time: 5mins Cooking time: 50mins Serving: 1

Ingredients:

  • 西冷
  • Rib Eye
  • Skirt Steak

Instructions:

Buying thick cut steaks that you then slice to share is a much better way to cook steak than individual steaks.

  1. A thin steak will overcook in the centre whilst before the outside has had any chance of developing a caramelised crust look for a generous marbling of fat - fat equals flavour, and it will baste the steak as it cooks
  2. Season simply - pepper, salt (plenty!) and a drizzle of oil are all you need
  3. HEAT - very important to cook over really hot grill bars - so allow them to heat for a good 10 minutes for gas, or 30-40 minutes for charcoal. If you have a ‘sizzle zone’ on you barbecue, this is the perfect time to use it.
  4. REST - the most important part of steak cooking - a 5-10 minute rest somewhere warm but not too hot. Resting on the warming rack is ideal, or simply put on a plate and cover with a double layer of foil.
Posted by Aussie Meat and we thank Red Tractor for the link https://www.redtractor.org.uk/dig-a-little-deeper/recipes/bbq-steak-a-guide-to-perfection/

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.