NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steak (Scotch Fillet, 10-15cm Thickness, 700g)

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At Aussie Meat, our hormone-free grass-fed New Zealand premium prime steer beef is the absolute best for you and your family.  Our Grass-fed beef is lean, tender and flavoursome.

And if you like a super thick-cut juicy Ribeye steak to serve on a wooden board with family and friends, then the 700g extra thick ribeye steak is perfect for you! Grass-fed, hormone-free and super juicy! 

Premium Grass Fed Ribeye (Scotch Fillet) is taken from the rib primal just behind the shoulder blade.  Renowned for its tenderness and juiciness, it's the same cut of beef as the standing rib roast, with bones removed.  This flavoursome cut performs best when roasted in an oven.

New Zealand Beef Meat Brands:

NZ Affco, NZ Silver Fern, NZ Horizon

Limited supplies weekly.  

Recipes:

How To Prepare Pan-Fried Grassfed Thick-Cut Ribeye Steak?

How To Prepare Surf And Turf Steak And Lobster Tail?

How to prepare BBQ Steak?

Meat and Wine Pairing?

How to thaw meat and seafood safely? 

Our butchers cut to order as accurately as possible but there may be a +/-10% variance.  Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.

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At Aussie Meat, our hormone-free grass-fed New Zealand premium prime steer beef is the absolute best for you and your family.  Our Grass-fed beef is lean, tender and flavoursome.

And if... show more