







Australian Premium Black Angus Bavette Primal Cut (MS 2+, 2 Pieces Per Pack)
$1,567.10 $1,615.51
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Aussie Meat brings you the finest in beef with our grain-fed Australian Black Angus Bavette/Flank Whole Slab – an exceptional, rare find for the discerning meat lover. This premium cut is becoming increasingly popular in high-end restaurants and steakhouses due to its juiciness and flavour. It’s perfect for a superb roast or a grilled steak for family and friends.
Sourced from the Riverina Region of Southern New South Wales, our Australian Black Angus beef is renowned for its distinctive marbling, tenderness, and rich flavour. The grain-fed cattle are hand-selected for their finely tuned genetics, ensuring consistency and top-quality beef. This beef is 100% hormone-free and fed on a specially formulated high-protein grain ration for over 120 days to guarantee superior marbling and consistent eating quality.
Our Riverina Black Angus Beef is verified under the JBS Angus program, ensuring the highest level of traceability and integrity throughout the supply chain. This means you can enjoy your premium beef knowing it meets strict industry standards and has been independently verified.
Why Choose Aussie Meat’s Black Angus Bavette Primal Cut? 🥩
- Brand: Riverina Black Angus Beef
- Origin: Southern NSW, Australia
- Breed: Black Angus
- Feed: Grassfed, then 120 days fed on a ration of wheat, oats, and barley (Hormone-Free)
- Certification: MSA Graded, Halal Certification on Carton Box
- Marbling: MB 2+ (Superior Marbling for Tenderness)
- 100% Australian & Natural – No added hormones, growth promoters, or artificial additives.
- Traceability: Independently verified and overseen by industry regulators.
- Cooking: Perfect for roasting or grilling, providing a consistently tender and juicy result every time.
Limited weekly supply – order now to secure the freshest and best-quality Black Angus beef for your next meal.
Delicious Recipe Ideas to Try 🥘🥗
- Grilled Bavette Steak With Whiskey Peppercorn Sauce – A bold, rich sauce to complement the beef’s flavour.
- Flank Steak With Smashed Potatoes And Salsa – A hearty meal perfect for any occasion.
- Black Angus Beef Roast – Roast this beautiful cut for a tender and juicy Sunday dinner.
Storage & Handling 🧊
- Chilled Storage: Keep between 0-4°C.
- Frozen Storage: Store at -20°C for optimal freshness.
- Thawing: Thaw in the refrigerator for best results.
- Cutting & Weight Variance: Each portion is cut to order. Due to natural variations in the cut, there may be a +/-10% weight difference.
Product Notes
- Images are for reference only.
- Snap-Frozen for Freshness: Our products are snap-frozen at the peak of freshness to preserve the flavour, texture, and nutritional quality.
- Halal Certification: Halal certification is available on the carton box for your convenience.
Aussie Meat brings you the finest in beef with our grain-fed Australian Black Angus Bavette/Flank Whole Slab – an exceptional, rare find for the discerning meat lover. This premium cut... show more