Product(s):
Australian Premium Black Angus Bavette Primal Cut
Australian Premium Black Angus Bavette Steak
Australian Premium Black Angus Bavette Steaks | Buy 9 Get 1 Free
Preparation Time: 30 mins Cooking Time: 15 mins Serving: 4
Ingredients:
- 600-800gms bavette steaks
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- 1 teaspoon granulated garlic
- whiskey peppercorn sauce
- ¼ cup whiskey
- 1 tablespoon crushed peppercorn
- ½ cup beef stock or bone broth
- ½ cup heavy cream
- 1 teaspoon kosher salt
Method:
GRILLED BAVETTE STEAK
- Preheat grill for two zone or direct/indirect method.
- Trim extra fat off bavette steak & pat dry. Cutting the Bavette into your required steak sizes. Combine salt, pepper, & garlic powder & sprinkle generously over both sides of the bavette steak.
- Place the steak over direct heat for two minutes or until you see a sear develop. Flip the steak & place back over direct heat for another two minutes or until you see a sear develop on that side.
- Move the steak to indirect heat, & cover. Check temperature after five minutes & remove from the grill when the temperature of the thickest part of the steak reaches 125 to 130 degrees Fahrenheit.
- Let the steak rest for 10 minutes, then slice against the grain. Plate, & drizzle sauce over the steak.
WHISKEY PEPPERCORN SAUCE
- Preheat a cast iron pan over medium-high heat or direct heat on the grill. Pour bourbon & peppercorns in as you see a small amount of smoke coming from the pan. Let simmer for 1 minute & pour in beef broth, stir. Let simmer again for 2 minutes while stirring. It will slightly reduce.
- Add the cream & salt & continue stirring for another eight to ten minutes. It will reduce. Move to indirect heat if it is boiling over, or reduce heat on the stove-top. Sauce will slightly thicken.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.