Australian Premium Black Angus Bavette Steak (aka Flank, MS 2+, 400g)

At Aussie Meat, we are proud to offer fresh, hormone-free, grain-fed Australian Black Angus Bavette / Flank Steaks. These steaks are gaining popularity on premium restaurant menus due to their exceptional marbling, flavour, and tenderness. Australian Black Angus beef is renowned for its natural marbling, delivering a consistently high-quality product that satisfies even the most discerning customers.

Our Riverina Black Angus Beef is sourced from the Riverina Region of Southern NSW, where cattle are hand-selected and grain-fed on a high-protein grain ration for over 120 days. This meticulous process results in superior marbling and a rich, tender steak experience. All cattle are hormone-free (HGP-free), ensuring the highest standards of quality and health. The beef is verified under the JBS Angus program, independently overseen to ensure traceability and integrity.

Key Features:

• Brand: Riverina Black Angus Beef

• Area: Southern NSW

• Breed: Black Angus

• Feed: Grass-fed, then grain-fed for 120 days on wheat, oats, and barley (Hormone Free)

• Grading: MSA Graded, Marbling MB 2+

• AusMeat Cipher: Young Prime (YP)

• Limited weekly supply

Storage & Handling: 🧊

• Chilled Storage: 0-4°C

• Frozen Storage: -20°C for maximum freshness

• Thawing: Best thawed in the refrigerator overnight for even cooking.

Please note, our butchers cut to order with +/-10% variance in size, and products are snap-frozen to maintain their flavour and texture.

Images are for reference only.

Recipes: 🥘🥗

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