🥩 Australian Black Angus Bavette / Flank Steaks – Rich Marbling & Exceptional Tenderness
Enjoy restaurant-quality dining at home with Aussie Meat’s grain-fed Australian Black Angus Bavette / Flank Steaks. Sourced from the Riverina Region of Southern NSW, these hormone-free steaks are prized for their deep flavour, fine marbling (MB 2+), and juicy texture – a growing favourite among top chefs and steak lovers alike.
Why Choose Aussie Meat’s Black Angus Bavette Steaks?
✅ Brand: Riverina Black Angus Beef
✅ Breed & Origin: Black Angus from Southern NSW, Australia
✅ Feed: Grass-fed, then grain-fed for 120 days on wheat, oats, and barley
✅ Certification: MSA Graded, Marbling MB 2+, Halal Certification on Carton
✅ Classification: Young Prime (AusMeat Cipher: YP)
✅ 100% Hormone-Free: HGP-Free, Natural & Traceable
✅ Verified: Under the JBS Angus Program for integrity and consistency
🥘 Recipes
Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your BBQ for a better dining experience.
🧊 Storage & Handling
Please note, our butchers cut to order with +/-10% variance in size, and products are snap-frozen to maintain their flavour and texture.
Images are for reference only.
🚚 Order Now – Limited Weekly Supply!
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