
Product(s):
Australian Premium Black Angus Bavette Steak
Australian Premium Black Angus Bavette Steaks | Buy 9 Get 1 Free
Australian Premium Black Angus Striploin Steak
Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free
Australian Premium Black Angus Ribeye Steak
Australian Premium Black Angus Ribeye Steaks | Buy 9 Get 1 Free
NZ Premium Grass-Fed Striploin Steak (280g | 350g)
NZ Premium Grass-Fed Striploin Steaks (280g) | Buy 9 Get 1 Free
NZ Premium Grass-Fed Striploin Steaks (350g) | Buy 9 Get 1 Free
NZ Premium Grass-Fed Thick-Cut Striploin Steak (700g)
NZ Premium Grass-Fed Thick-Cut Striploin Steaks (700g) | Buy 9 Get 1 Free
NZ Premium Grass-Fed Ribeye Steak (250g | 350g)
NZ Premium Grass-Fed Ribeye Steaks (250g) | Buy 9 Get 1 Free
NZ Premium Grass-Fed Ribeye Steaks (350g) | Buy 9 Get 1 Free
NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steak (700g)
NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steaks (700g) | Buy 9 Get 1 Free
How To Prepare BBQ Steak?
Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Yield:
1 serving
Ingredients:
- Sirloin
- Rib Eye
- Skirt Steak
Instructions:
Buying thick cut steaks that you then slice to share is a much better way to cook steak than individual steaks.
- A thin steak will overcook in the centre whilst before the outside has had any chance of developing a caramelised crust look for a generous marbling of fat - fat equals flavour, and it will baste the steak as it cooks
- Season simply - pepper, salt (plenty!) and a drizzle of oil are all you need
- HEAT - very important to cook over really hot grill bars - so allow them to heat for a good 10 minutes for gas, or 30-40 minutes for charcoal. If you have a ‘sizzle zone’ on you barbecue, this is the perfect time to use it.
- REST - the most important part of steak cooking - a 5-10 minute rest somewhere warm but not too hot. Resting on the warming rack is ideal, or simply put on a plate and cover with a double layer of foil.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.