November 23, 2019

How to prepare BBQ Steak?

By Aussie Meat
How to prepare Grilled Steak | Aussie Meat recipes farmers market fresh | Hong Kong's Best Meat Delivery HK

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      Preparation time: 5mins

      Cooking time: 50mins

      Serving: 1


  • Sirloin
  • Rib Eye
  • Skirt Steak


Buying thick cut steaks that you then slice to share is a much better way to cook steak than individual steaks.

  1. A thin steak will overcook in the centre whilst before the outside has had any chance of developing a caramelised crust look for a generous marbling of fat - fat equals flavour, and it will baste the steak as it cooks
  2. Season simply - pepper, salt (plenty!) and a drizzle of oil are all you need
  3. HEAT - very important to cook over really hot grill bars - so allow them to heat for a good 10 minutes for gas, or 30-40 minutes for charcoal. If you have a ‘sizzle zone’ on you barbecue, this is the perfect time to use it.
  4. REST - the most important part of steak cooking - a 5-10 minute rest somewhere warm but not too hot. Resting on the warming rack is ideal, or simply put on a plate and cover with a double layer of foil.
Posted by Aussie Meat and we thank Red Tractor for the link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.