This thick-cut steak is grilled to perfection, ensuring a caramelised crust and juicy centre. Seasoned simply, it is a premium dish ideal for sharing or a treat.
Posted by Aussie Meat, and we thank Red Tractor for the recipe.
Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Yield:
1 serving
Ingredients
- Sirloin
- Rib Eye
- Skirt Steak
Instructions
Buying thick-cut steaks that you like and slicing them to share is a much better way to cook steak than buying individual steaks.
- A thin steak will overcook in the centre whilst before the outside has had any chance of developing a caramelised crust look for a generous marbling of fat - fat equals flavour, and it will baste the steak as it cooks
- Season simply - pepper, salt (plenty!) and a drizzle of oil are all you need
- HEAT - very important to cook over really hot grill bars - so allow them to heat for a good 10 minutes for gas, or 30-40 minutes for charcoal. If you have a ‘sizzle zone’ on you barbecue, this is the perfect time to use it.
- REST - the most important part of steak cooking - a 5-10 minute rest somewhere warm but not too hot. Resting on the warming rack is ideal, or simply put on a plate and cover with a double layer of foil.
Nutrition Information
Calories: 760kcal, Fat: 54g, Saturated Fat: 22g, Carbohydrates: 0g, Sugar: 0g, Protein: 68g, Fiber: 0g, Sodium: 620mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.