Aussie Meat Lovers | Black Angus BBQ Pack for 6 People

$1,994.05 $2,099.00

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Select BBQ Meat Pack: Black Angus BBQ Pack for 6 People
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  • Chilled Storage — Keep between 0–4°C.
  • Frozen Storage — Store at -20°C for long-term freshness.
  • Thawing — Best thawed overnight in the refrigerator for optimal texture.
  • Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
  • Image Disclaimer — Product images are for reference only.
  • Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
  • Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
  • Advance scheduling: Orders can be made up to 30 days ahead of time.
  • Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
  • BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
  • Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

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Frequently Asked Questions

This ultimate Black Angus BBQ Pack features a handpicked selection of 100% natural, hormone-free, and antibiotic-free premium beef cuts sourced from pasture-raised, grain-finished Australian cattle. The crowd-pleasing bundle includes juicy Black Angus beef steaks, succulent premium burgers, and high-quality sausages, all meticulously portioned to provide a generous and satisfying meat feast for up to six people.
To lock in maximum juiciness, remove the steaks and burgers from the refrigerator about 20 minutes before grilling to bring them to room temperature. Sear the Black Angus steaks over high heat on a preheated BBQ grill to develop a beautiful crust, then move them to a cooler zone to finish to your preferred doneness, ensuring you let them rest for 5–10 minutes. Grill the burgers and sausages over medium-high heat, turning regularly until fully cooked and beautifully charred.
Keep the items chilled at 0–4°C if you plan to fire up the grill within a couple of days, or store them frozen at -20°C to lock in their natural freshness. To protect the delicate muscle fibres, retain natural juices, and ensure maximum tenderness, always defrost the packs slowly in the refrigerator overnight rather than using a microwave or warm water.
All the premium Black Angus cuts, burgers, and sausages in this pack arrive completely unmarinated. This allows you the ultimate culinary freedom to showcase the rich, natural beef flavours with just a simple sprinkle of coarse sea salt and cracked black pepper, or to apply your own favourite house rubs, marinades, and signature BBQ sauces.
We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, temperature-controlled meats arrive at your doorstep in pristine condition for your next backyard gathering.
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