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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

HOW TO PREPARE SURF AND TURF STEAK AND LOBSTER TAIL?

by Aussie Meat June 12, 2020

Ocean Catch US Lobster Tails | SURF AND TURF STEAK AND LOBSTER TAIL | Meat Delivery

Buy Product(s):

OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS or

US CERTIFIED (USDA) PRIME RIBEYE STEAKS (SCOTCH FILLET) or

AUSTRALIAN PREMIUM BLACK ANGUS RIBEYE STEAK

Preparation:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serving: 2

Ingredients:

  • 2 rib-eye steaks around 14 ounces total, or 1 cut in half
  • 2 lobster tails, around 4 ounces each
  • 1/2 cup (1 stick) butter, softened
  • 2 teaspoons lemon juice
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh parsley
  • 1 teaspoon salt and pepper
  • 1 teaspoon extra virgin olive oil

Instructions:

  1. Preheat oven to 425°F. Rinse lobster tails, pat dry and place on a baking sheet. Pat steak dry and season with a teaspoon of teaspoon salt and pepper. Set aside.
  2. In a small bowl, combine butter, lemon juice, garlic powder and parsley. Set aside.
  3. Using shears, cut the lobster shells down the centre to the base, stopping before cutting through the base. Using a spoon, separate the lobster from the shell.
  4. Open up the shell a little bit, grab the meat and pull it up and over the shell, squeezing the shell back together and letting the meat rest on top of the seam. Make a shallow cut along the centre of the meat and layer it over the sides of the shell.
  5. Melt 2 tablespoons of the compound butter. Brush the lobster meat with the butter.
  6. Heat 1 tablespoon of olive oil in a medium, oven-safe skillet over medium-high heat. Add steaks to the skillet and sear for 2 minutes on each side. Place the steaks in the oven and cook for 4-5 minutes for rare to medium-rare. Remove from heat and let rest for 5 minutes.
  7. As soon as you start searing the steaks, put the lobsters in the oven on a middle rack. Bake for 10-15 minutes, until lobster is firm and opaque but not rubbery.
  8. Top both the steak and lobster with slabs of the compound butter. Serve immediately.
Posted by Aussie Meat and for this fabulous recipe, we thank Aberdeen's Kitchen for the recipe link https://www.aberdeenskitchen.com/2018/02/surf-and-turf-steak-and-lobster-tail/



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.