🥩 NZ Premium Grass-Fed Ribeye Thick-Cut Steakhouse Steak – Juicy, Tender, and Full of Flavour
Indulge in the premium quality of our NZ Premium Grass-Fed Ribeye Thick-Cut Steak, an absolute treat for steak lovers. Sourced from trusted New Zealand Beef brands, this hormone-free, grass-fed ribeye is lean, tender, and packed with flavour. The 700g extra-thick cut is perfect for grilling, roasting, or pan-searing and offers an exceptional dining experience, whether you're serving it at a family gathering or a special celebration.
The ribeye (Scotch Fillet) comes from the rib primal and is known for its tenderness and juiciness. It’s the same cut used for standing rib roast, but with the bones removed, making it easy to prepare and serve. Best cooked using high-heat methods, this cut will have you enjoying a melt-in-your-mouth experience with every bite.
Why Choose Aussie Meat’s NZ Premium Grass-Fed Ribeye?
✅ Premium Grass-Fed NZ Ribeye – Lean, tender, and full of rich flavour
✅ Hormone-Free – No growth promotants, free from hormones
✅ Ideal for Roasting – Best cooked using high-heat methods
✅ Snap-Frozen for Freshness – Retains texture, flavour, and nutrition
✅ Sourced from Trusted New Zealand Brands – NZ AFFCO, NZ Silver Fern, NZ Horizon
✅ Limited Supply – Available in limited quantities each week
🥘 Recipes:
-
Pan-Fried Grass-Fed Thick-Cut Ribeye Steak
Succulent, grass-fed ribeye steak pan-fried to perfection, delivering a tender and juicy steak with a rich flavour in every bite.
-
Surf And Turf Steak And Lobster Tail
A luxurious pairing of tender steak and juicy lobster tail, cooked to perfection for a perfect surf and turf meal.
-
BBQ Steak
Juicy steak seasoned and grilled to perfection on the BBQ, creating a smoky, flavourful dish that’s perfect for summer grilling.
Meat and Wine Pairing – Pair with a robust red wine like Cabernet Sauvignon or Shiraz to complement the rich flavours of the ribeye.
🧊 Storage & Handling:
-
Chilled Storage: Keep between 0-4°C for short-term freshness
-
Frozen Storage: Store at -20°C for long-term preservation
-
Thawing: Thaw in the fridge overnight or cook directly from frozen for best results
⚠️ Notes:
- Butchers cut to order, and weight/size variations may occur (+/-10%)
- Products are snap-frozen to maintain texture and flavour
🚚 Limited Weekly Supply – Order Now!
Our NZ Premium Grass-Fed Ribeye Steak is a premium, limited-quantity offering, so don’t miss out! Order now for fresh delivery to your doorstep.
show less
