🥩 Premium Australian Black Angus Ribeye Roast – Tender, Juicy & Full of Flavour
Discover the rich, mouth-watering taste of our premium Australian Black Angus Ribeye Roast, perfect for family dinners, special occasions, and holiday feasts. Hormone-free, grain-fed, and renowned for its superior marbling, this Scotch Fillet roast is a cut above the rest, providing a tender, juicy roast every time.
Sourced from award-winning Black Angus cattle in Australia's Riverina Region, this ribeye roast features the classic richness and flavour that Black Angus beef is famous for. With the bones removed, it's ideal for a perfect oven roast, delivering a full-bodied flavour and a succulent texture.
Why Choose Aussie Meat’s Black Angus Ribeye Roast?
✅ 100% Australian: Sourced from Riverina Black Angus Beef, known for natural marbling and superior tenderness
✅ Hormone-Free: No added hormones, growth promoters, or artificial additives
✅ Grain-Fed Excellence: 120+ days on a high-protein grain diet for consistent marbling
✅ MSA Graded: Guarantees tenderness, flavour, and cooking consistency
✅ Hand-Selected Beef: Chosen from accredited farms with top breeding practices
The Perfect Roast – Cut to Order:
- Weight: Approximately 2kg of premium Black Angus Ribeye.
- Marbling: MB 2+ for that signature rich, juicy flavour.
- Grading: MSA Graded, ensuring consistent quality and flavour in every slice.
🥘 Recipes
Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your BBQ for a better dining experience.
🧊 Storage & Handling
- Chilled Storage: Keep between 0-4°C for maximum freshness.
- Frozen Storage: For longer shelf life, store at -20°C.
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Thawing: Thaw in the fridge for optimal results before cooking.
Product Notes:
- Images are for reference only.
- Cut to Order: We cut your roast to order, but natural variations in size and thickness may result in a +/-10% weight variance.
🚚 Order Now – Limited Weekly Supply!
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