Australian Premium Black Angus Ribeye Steaks (Scotch Fillet, MS 2+, ~2.5cm, 400g) | Buy 9 Get 1 Free

🥩 Premium Black Angus Ribeye Steaks – Perfect for BBQs 

Enjoy the best BBQ experience with Aussie Meat’s Premium Black Angus Ribeye Steaks! Each of these succulent steaks is cut from the prime Ribeye (Scotch Fillet), famous for its exceptional marbling, rich flavour, and tender texture. These grain-fed, hormone-free steaks are perfect for grilling or pan-searing, making them the ideal choice for your next BBQ or family dinner.

Aussie Meat’s Black Angus Ribeye Steaks come from Riverina Black Angus Beef, renowned for high-quality, tender cuts raised under the strictest standards in Southern NSW, Australia. The beef is grass-fed for its early life and then grain-fed for 120 days, ensuring the perfect balance of tenderness and flavour.

Why Choose Aussie Meat’s Ribeye Steaks?

✅ Brand: Riverina Black Angus Beef
✅ Origin: Southern New South Wales, Australia
✅ Breed: Black Angus
✅ Feed: Grass-fed, then 120 days grain-fed (Hormone-free)
✅ Certification: MSA Graded, Young Prime (YP)
✅ Marbling: MB 2+ for tenderness and rich flavour
✅ 100% Australian: Hormone-free and raised naturally

BBQ Pack Deal

• Buy 9 Steaks, Get 1 Free: Perfect for BBQs, parties, or large family gatherings, each steak is individually packed to ensure freshness and convenience.
• Weight: 400g per steak, each with ~2.5cm thickness.
• Limited Supplies Weekly: Don't miss out, order today!

How to Cook Black Angus Ribeye Steaks?

• Grilling: Preheat your grill and sear the steak for 4-5 minutes on each side for a perfect medium-rare.
• Pan-Searing: Sear on high heat for about 4 minutes on each side and finish with a small knob of butter for extra richness.
• Oven Finish: After searing, transfer to a preheated oven at 180°C for about 5 minutes to cook to your preferred doneness.
  

🥘 Recipes

• Black Angus Ribeye Steak With Korean Marinade - A spicy-sweet marinade that enhances the steak's natural flavours.
• Black Angus Ribeye Steak Pasta Puttanesca - A hearty, Mediterranean-style pasta dish with tangy olives, capers, and tomatoes.
• Ribeye Steaks with Red Wine Sauce - A rich and velvety red wine reduction perfectly paired with juicy ribeye.

Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your BBQ for a better dining experience.

🧊 Storage & Handling

• Chilled Storage: Keep between 0-4°C for maximum freshness.
• Frozen Storage: Store at -20°C for longer shelf life.
• Thawing: Thaw in the refrigerator for best results.

Product Notes

• Images are for reference only.
• Cut to Order: Our butchers ensure precision, but natural variations may result in a +/-10% weight variance.

🚚 Order Now – Limited Weekly Supply!