July 18, 2022

How To Prepare Black Angus Ribeye Steak Pasta Puttanesca?

By Aussie Meat
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Australian Premium Black Angus Ribeye Steak

Australian Premium Black Angus Ribeye Steaks | Buy 9 Get 1 Free

Preparation Time: 5 mins Cooking Time: 25 mins Serving: 4

  • 2 ribeye steaks
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter unsalted
  • 1 tablespoon olive oil
For Pasta
  • 12 ounce pasta 
  • 1 tablespoon butter unsalted
  • 4 cloves garlic minced
  • 1 lb cherry tomatoes
  • 1/2 cup olives pitted
  • 2 tablespoon capers drained
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste
  • 1 cup reserved pasta water
  • 1 cup Parmesan cheese freshly grated
  • 1/4 cup fresh parsley chopped
  1. Cook the pasta according to package instructions. Drain in a colander & rinse it under cold water to stop it from cooking any further. Reserve about 1 cup of the pasta water.
  2. Season the steak generously with salt & pepper on both sides.
  3. Heat the skillet on high heat then add the butter & olive oil. Once the butter has melted & the pan is really hot, you should see wisps of smoke, add the steak & cook the first side for 5 minutes, flip over & cook for another 5 minutes. 
  4. Transfer the steak to a cutting board or plate & cover with aluminium foil. Do not slice it right away as all the juices will come out & you’ll end up with a dry steak. Wait at least 5 to 10 minutes before slicing into it. 
  5. Drain the skillet & add another tbsp of butter to it. Once the butter has melted add the garlic & sauté for about 30 seconds until the garlic becomes really aromatic.
  6. Add the tomatoes, olives & capers to the skillet then season with salt & pepper. Sauté for about 2 minutes until the tomatoes soften & the skins begin to wrinkle a bit. 
  7. Add the pasta, reserved pasta water, Parmesan cheese & parsley to the skillet then toss everything together. 
  8. Remove the foil from the steak & slice it across the grain using a sharp knife that will cut cleanly through the meat. Slicing across the grain will yield the most tender slices. 
  9. Place the steak slices over the pasta & serve warm.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.