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HOW TO PREPARE BLACK ANGUS RIBEYE STEAK WITH KOREAN MARINADE!

by Aussie Meat August 01, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Ribeye Steak

Product(s):

AUSTRALIAN PREMIUM BLACK ANGUS RIBEYE STEAK (SCOTCH FILLET, MS 2+, ~2.5CM, 400G)

Preparation Time: 10 mins / Cook: 10 mins / Serving: 4

Ingredients:

4 x AUSTRALIAN PREMIUM BLACK ANGUS RIBEYE STEAK (SCOTCH FILLET, MS 2+, ~2.5CM, 400G)
2 tbsp soy sauce
2 tbsp toasted sesame oil
1 tbsp chilli paste, (optional)
3 cloves garlic, chopped
2 cm fresh ginger, peeled and chopped
1 bunch spring onions
2 tbsp maple syrup
2 tbsp rice wine vinegar
½ tsp ground black pepper

Method:

1. Place the steaks into a shallow dish &set aside.
2. Place all the remaining ingredients into a blender &blitz together until relatively smooth. Pour the marinade all over the steaks &make sure they are all well coated
3. Allow to marinate in the fridge for around 2hrs, or you can leave them to marinate over night if you prefer.
4. Remove the steaks from the fridge 1 hr before you cook them to allow them to come to room temperature.
5. Place the steaks over direct heat on a hot BBQ &cook for 2 mins each side for medium rare. If you like it medium, add an additional min each side, &for well-done cook for 5 mins each side.
6. Remove from the heat &allow to rest for 5 mins. TIP: The cooking times are the same if you make these in a hot griddle pan on the hob.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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