Deliciously Savoury Cumberland Sausages – Perfect for Grilling, BBQs or Breakfast

Deliciously salty in aroma and juicy in texture, Cumberland Sausage is the perfect choice for a fine roast, barbecue, or the ultimate breakfast fry-up. With its slightly herb-speckled appearance, this sausage has remained a popular favourite for years. Today, it’s a must-have for any BBQ and a popular choice for meals with a rich blend of herbs and black pepper.

Produced in the heart of Yorkshire using prime cuts of British pork, these sausages offer an authentic, traditional flavour. The natural sausage casings provide a rustic charm, making each bite truly satisfying. Whether served on their own, added to a casserole, or paired with pasta, these sausages bring classic British taste to your meals.

Why Choose Aussie Meat’s Cumberland Sausage?

✅ Prime British Pork – Made with 70% premium British pork for authentic, traditional flavour
✅ Herb-Infused – Blended with a rich mix of herbs and black pepper for a truly satisfying taste
✅ Natural Pork Casings – Filled into natural casings for better texture and an authentic bite
✅ Versatile & Delicious – Great for BBQs, roasts, casseroles, or a breakfast fry-up
✅ Snap-Frozen Freshness – Retains texture, flavour, and ease of transport
✅ Limited Supply – Available in limited quantities weekly

Pack Size: 6 sausages per 454g pack

Ingredients:

Pork (70%), Water, Rusk (Wheat Flour – contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Seasoning (Salt, Herbs, Wheat Flour – contains Calcium, Iron, Niacin, Thiamine, Spices, Sugar, Preservative Sodium Sulphite, Stabiliser Diphosphate, Yeast Extract, Antioxidant Ascorbic Acid, Spice Extracts)
Allergens: See ingredients in CAPITALS

Nutritional Information (Per 100g Raw):
Energy: 228.8 kcal / 957.2 kJ

Total Fat: 14.9 g

Saturated Fat: 4.9 g

Carbohydrate: 11.7 g

Sugars: 0.4 g

Fibre: 0.5 g

Protein: 12.1 g

Salt: 1.2 g