Chicken And Sausage Pasta Recipe

Ingredients

• 1kg chicken breast, thinly sliced into strips

• 6 pork sausages

• 3 cups baby spinach

• 3 tablespoons olive oil

• 3 teaspoons garlic

• ½ teaspoon salt - or to taste

• ¼ teaspoon cracked black pepper - or a pinch of ground pepper

• 8 ounces penne pasta - cooked and drained

• ½ cup heavy cream - or half and half for a lighter option

• 3 tablespoons grated parmesan cheese - optional

Instructions

1. Drizzle a large, 2-inch deep pan with olive oil.
2. Add chicken, sausage, spinach & garlic to the pan.
3. Sauté over medium-high heat for 6-8 minutes until chicken is cooked through & sausage starts to brown around the edges.
4. Add cream & stir 1-2 minutes til thickened. Stir in pasta.
5. Season with salt, pepper, & parmesan & stir well.
6. Garnish with cracked black pepper & fresh herbs if desired & serve.