October 16, 2021

How To Prepare Chicken And Sausage Pasta?

By Aussie Meat
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Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4

Ingredients:

  • 1kg chicken breast, thinly sliced into strips
  • 6 pork sausages
  • 3 cups baby spinach
  • 3 tablespoons olive oil
  • 3 teaspoons garlic
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon cracked black pepper - or a pinch of ground pepper
  • 8 ounces penne pasta - cooked and drained
  • ½ cup heavy cream - or half and half for a lighter option
  • 3 tablespoons grated parmesan cheese - optional

Method:

  1. Drizzle a large, 2-inch deep pan with olive oil.
  2. Add chicken, sausage, spinach & garlic to the pan.
  3. Sauté over medium-high heat for 6-8 minutes until chicken is cooked through & sausage starts to brown around the edges.
  4. Add cream & stir 1-2 minutes til thickened. Stir in pasta.
  5. Season with salt, pepper, & parmesan & stir well.
  6. Garnish with cracked black pepper & fresh herbs if desired & serve.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.