HOW TO PREPARE CHICKEN AND SAUSAGE PASTA?
PRODUCT(S):
EU HORMONE FREE CHICKEN BREASTS (SKINLESS & BONELESS, 1KG)
UK PREMIUM TRADITIONAL PORK SAUSAGES (6 SAUSAGES, 400G)
Preparation Time: 10 mins / Cook Time: 20 mins / Serving: 4
Ingredients:
1 pack of EU HORMONE FREE CHICKEN BREASTS (SKINLESS & BONELESS, 1KG)- thinly sliced into strips
1 pack of UK PREMIUM TRADITIONAL PORK SAUSAGES (6 SAUSAGES, 400G)
3 cups baby spinach
3 tablespoons olive oil
3 teaspoons minced garlic
½ teaspoon salt - or to taste
¼ teaspoon cracked black pepper - or a pinch of ground pepper
8 ounces penne pasta - cooked and drained
½ cup heavy cream - or half and half for a lighter option
3 tablespoons grated parmesan cheese - optional
Method:
1.Drizzle a large, 2-inch deep pan with olive oil.
2. Add chicken, sausage, spinach & garlic to the pan.
3. Sauté over medium-high heat for 6-8 minutes until chicken is cooked through & sausage starts to brown around the edges.
4. Add cream & stir 1-2 minutes til thickened. Stir in pasta.
5. Season with salt, pepper, & parmesan & stir well.
6. Garnish with cracked black pepper & fresh herbs if desired & serve.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.