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How to prepare BBQ Chili Ribeye Steak?

by Aussie Meat May 27, 2020

BBQ Chili Ribeye Steak | Australian Wagyu Ribeye Steaks

Buy Product(s): Australian Wagyu Ribeye Steaks


Preparation Time: 5 mins

Cooking Time: 14 mins

Serving: 6


  • 1 (2 inches thick) ribeye steak
  • 1 tbs salt
  • 2 tbs chilli seasoning (the spice mix)
  • 1 tsp pepper
  • 2 tbs extra virgin olive oil


  1. First, when you get home from the store, place the steak on a plate and salt both sides heavily. Now place the steak in the fridge uncovered overnight. If you are making it the same day, do not worry just salt immediately.
  2. Also, let the steak sit out 1 hour before you grill so it comes to room temperature.
  3. Preheat the grill at medium-high.
  4. Drizzle both sides with olive oil and season with salt, pepper, and chilli seasoning.
  5. Next, place the steak on the hot grill 7 minutes both sides.
  6. Do not touch the steak while it cooks except to flip and it will have an awesome flavour crust.
  7. Let it stand covered with foil for 10-15 minutes to let juices settle in the steak.
  8. Finally, enjoy this juicy, smokey steak.

Posted by Aussie Meat and for this fabulous recipe, we thank Chop Happy for the recipe link https://bit.ly/2zziG5y

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.