British Premium Beef Sausages are your typical British bangers: meaty and extremely yummy. From simple bangers and mash to heart-warming sausage casseroles and of course the famous ‘Full English’ breakfast, one thing’s for sure, the British love a good sausage.
6 Sausages per pack of 1lb|453g
Limited supplies weekly.
Recipes:
HOW TO PREPARE UK BEEF SAUSAGE & LENTIL ONE-POT?
HOW TO PREPARE BANGERS N MASH?
HOW TO PREPARE SAUSAGE & BUTTER BEAN STEW?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
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