Product(s):
UK Premium Beef Sausages
How To Prepare UK Beef Sausage & Lentil One-Pot?
Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Yield:
4 servings
Ingredients:
- 6 beef sausages
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 red pepper, sliced
- 250g puy lentils
- 150ml vegetable stock
- 125ml red wine or extra stock
Instructions:
- Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic & pepper, then cook, about 5 mins more until softened. Add lentils & sausages to the pan with the stock & wine, if using.
- Bring up to the boil, then simmer for 20 mins until lentils have softened & sausages are cooked through. Serve with plenty of crusty bread.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.