Last updated on November 10, 2023

How To Prepare UK Beef Sausage & Lentil One-Pot?

By Aussie Meat
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Product(s):

UK Premium Beef Sausages

UK Premium Beef Sausages | Buy 9 Get 1 Free

Preparation Time: 5 mins / Cook Time: 40 mins / Serving: 4

Ingredients:
  • 6 beef sausages
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 red pepper, sliced
  • 250g puy lentils
  • 150ml vegetable stock
  • 125ml red wine or extra stock
Method:
  1. Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic & pepper, then cook, about 5 mins more until softened. Add lentils & sausages to the pan with the stock & wine, if using.
  2. Bring up to the boil, then simmer for 20 mins until lentils have softened & sausages are cooked through. Serve with plenty of crusty bread.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.