Beef Rib Fingers are thin strips of beef cut from between individual ribs in the rib primal. Boneless Beef Finger Meat (Chinese: 牛坑腩) is thin strips of beef cut from in between the ribs.
When you cut between beef ribs, you get the rib fingers and they are extremely tasty similar to those of brisket but with less fat and are a popular alternative to brisket in texture to brisket but less fat. They are perfect for stews like your classic Instant Chinese Pot of Beef Stew and it is also known as classic Chinese Brisket.
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
Beef Rib Fingers are thin strips of beef cut from between individual ribs in the rib primal. Boneless Beef Finger Meat (Chinese: 牛坑腩) is thin strips...
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