🥩 Boneless Beef Rib Fingers – Tender, Juicy, and Full of Flavour
Get ready to elevate your stews and BBQ dishes with Boneless Beef Rib Fingers – tender strips of beef expertly cut from between the ribs, offering rich flavour with less fat than brisket.
Boneless Beef Rib Fingers are thin, juicy strips taken from between the ribs in the rib primal cut. Similar in texture to brisket but with a lower fat content, these rib fingers are a popular choice for hearty stews and flavour-packed BBQ dishes.
Why Choose Aussie Meat’s Beef Rib Fingers?
✅ Boneless for ease and convenience ✅ Lower fat alternative to brisket ✅ Great for slow cooking, stews, and grilling ✅ Cut fresh and snap-frozen for optimal quality ✅ Butchered with precision and care
Versatile Cooking Options
Beef Rib Fingers are incredibly adaptable for both Asian and Western dishes:
Slow-Cooked – Use in Chinese hot pot, beef stews, or slow braises
BBQ – Marinate and grill for a smoky, caramelised finish
Braised – Simmer with sauces until melt-in-the-mouth tender
Oven-Baked – Create a rich, tomato-based beef rib casserole
Health & Quality Highlights
High in Protein – Fuels muscle development and recovery
Lower in Fat – Compared to brisket, with similar texture
Snap-Frozen – Maintains taste, texture, and freshness
🥘🥗 Recipes:
Premium Beef Rib Fingers In Tomato Stew – Tender beef rib fingers slow-cooked in a rich tomato-based stew, infused with herbs and spices for a hearty, flavour-packed dish.
Beef Short Rib Stew – Succulent beef short ribs simmered to perfection in a savoury broth with vegetables and seasonings, creating a comforting and satisfying stew.
BBQ Beef Ribs Rub – Juicy beef ribs coated in a smoky, flavourful BBQ rub, then grilled or roasted to achieve a perfectly charred and tender finish.
Note: Our butchers cut to order with a possible +/-10% variance. As cuts are taken from the primal, individual pieces may vary in size and shape.
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🧊 Storage & Handling
Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.
🚚 Delivery Hours & Charges
Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.