March 26, 2021

How To Prepare BBQ Beef Ribs Rub?

By Aussie Meat
Beef Rib Fingers |  Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets

US Premium Beef Rib Fingers

Preparation Time: 15 mins Cooking Time: 240 mins Serving: 6


  • 2 kgs of rib fingers


  • 1 tbsp brown sugar (sub white)
  • 2 tsp paprika
  • 1 tsp garlic powder (sub 1 tsp fresh garlic)
  • 1 tsp onion powder (sub garlic powder)
  • 1/2 tsp cumin powder
  • 3/4 tsp mustard powder
  • 1 tsp salt
  • 1/2 tsp black pepper


  • 2 garlic cloves , minced (sub 2 tsp powder)
  • 1/2 cup apple cider vinegar
  • 1 1/2 cups ketchup , or Aussie tomato sauce
  • 1/2 cup brown sugar , loosely packed (ie don't pack it tight)(sub white)
  • 2 tsp EACH black pepper, onion powder, mustard powder
  • 1 tsp cayenne pepper (adjust to taste re: spiciness)
  • 1 tbsp Worcestershire sauce (sub soy sauce)
  • 2 cups water


  • Parsley or chives , chopped


  1. Preheat oven to 160°C/320°F (all oven types).
  2. Mix Rub in a small bowl large, enough to fit one rib.
  3. Press beef ribs into the rub, coating all sides. Shake off excess.
  4. Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.
  5. Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok).
  6. Cover tightly with foil or lid, bake 3 1/2 hours.
  7. Remove from oven, remove foil. Turn ribs (some may have fall over, that's ok, just turn them). Spoon over sauce.
  8. Bake 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender - pry a bit apart using two forks. (If not, cover and return to oven, but after 4 hrs they certainly should be!)
  9. Remove ribs onto serving plate (use a spoon as meat will barely be attached to bone, if at all). Mix sauce to bring together. Serve with ribs!

Posted by Aussie Meat and for this fabulous recipe, we thank Nagi from for the recipe, link is

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.