Product(s):
US Certified (USDA) Premium Black Angus Short Rib Cubes
US Certified (USDA) Premium Black Angus Short Rib Cubes | Buy 9 Get 1 Free
US Certified (USDA) Premium Black Angus Short Ribs Primal Cut
Preparation Time: 30 mins Cooking Time: 3 hours Serving: 6-8
Ingredients:
- ~1.5kg beef fingers/short ribs cut into ~2cm pieces
- 2 cups of red wine
- 2 cups of chicken stock
- 1/4 cup of flour
- 1 white carrot, cut into triangular chunks in 1.5cm piece
- some thyme leaves
- pepper and salt
- 1 small piece of ginger
Method:
- Mix the short ribs with flour in a big bowl.
- Heat some oil in a casserole, then put the mixed short ribs over high heat until all browned, it takes around 5 minutes.
- Add the wine and chicken stock, turn to simmer heat after boiled.
- Cover with lid and over low heat until the beef is tender, it takes around 2-2.5 hours.
- Add in the carrots, thyme and ginger. Continue to cover with lid and low heat in about 30 minutes.
- Season with salt and prepare and ready to serve!
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.