March 21, 2022

How To Prepare Premium Beef Rib Fingers In Tomato Stew?

By Aussie Meat
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US Premium Beef Rib Fingers
Preparation Time: 30 mins Cooking Time: 210 mins Serving: 4

  • 1 US Premium Beef Rib Fingers
  • 1 Large Onion
  • 2 Large Carrots
  • 2  Cans Peeled Tomatoes
  • 2 Bars Stock /Stock Cubes 
  • 2 Laurel leaves 


  1. Add the butter to a oven proof large pan and sauté the onions until soft.
  2. Add the beef ribs & brown all over with the onions to seal in all the flavour.
  3. Add the carrot & tomato cans & red wine into the pan.
  4. Finally add the laurel leaves and beef stock cubes. If you like it a little spicy add in a few dashes of Leon Perrins Worcestershire sauce.
  5. Put in the oven for 2 and 1/2 hours at 180 degrees. Check that the meat falls away if not return till oven and keep checking.
  6. Serve with a side dish of potatoes

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.