Premium Beef Rib Fingers In Tomato Stew Recipe

Ingredients

• 1 US Premium Beef Rib Fingers

• 1 Large Onion

• 2 Large Carrots

• 2 Cans Peeled Tomatoes

• 2 Bars Stock /Stock Cubes

• 2 Laurel leaves

Instructions

1. Add the butter to a oven proof large pan and sauté the onions until soft.
2. Add the beef ribs & brown all over with the onions to seal in all the flavour.
3. Add the carrot & tomato cans & red wine into the pan.
4. Finally add the laurel leaves and beef stock cubes. If you like it a little spicy add in a few dashes of Leon Perrins Worcestershire sauce.
5. Put in the oven for 2 and 1/2 hours at 180 degrees. Check that the meat falls away if not return till oven and keep checking.
6. Serve with a side dish of potatoes