NZ Premium Grass-Fed Beef Tenderloin Steak (Eye Fillet, 227g/8oz)

🥩 NZ Premium Grass-Fed Tenderloin Steaks – Tender & Full of Flavour

Our New Zealand Premium Grass-Fed Tenderloin is incredibly lean, packed with protein, and incredibly tender, making it a favourite among our health-conscious customers. We are now offering the popular 8oz (227g) tenderloin steaks, perfect for a lean and nutritious meal.

The fillet or tenderloin is one of the most tender cuts of beef. Situated along the spine, it is the least weight-bearing muscle, resulting in little or no fat or connective tissue. This cut is known for its melt-in-your-mouth texture and is perfect for grilling, pan-frying, or roasting.

Sourced from New Zealand Beef Meat Brands like NZ AFFCO, NZ Silver Fern, and NZ Horizon, our tenderloin steaks deliver high-quality, grass-fed beef with exceptional flavour.

Why Choose Aussie Meat for NZ Grass-Fed Tenderloin Steaks?

✅ Premium Grass-Fed NZ Tenderloin – Lean, tender, and full of protein
✅ High in Protein – Ideal for health-conscious meals
✅ Tender and Juicy – One of the most tender cuts of beef due to minimal fat and connective tissue
✅ Snap-Frozen for Freshness – Retains texture and flavour during transport
✅ From Trusted New Zealand Beef Brands – NZ AFFCO, NZ Silver Fern, NZ Horizon
✅ Limited Supply – Available in limited quantities each week

🥘 Recipes

• Grass-Fed Beef Tenderloin Steaks With Sautéed Mushrooms - Juicy grass-fed tenderloin steaks paired with buttery sautéed mushrooms for a rich and elegant dish.
• Grass-Fed Beef Tenderloin Steak Au Poivre - Pepper-crusted grass-fed tenderloin steak finished with a creamy brandy sauce—classic French flavour with a gourmet touch.
• Steak Diane - Tender steak pan-seared and flambéed in a creamy mustard and brandy sauce for a retro-inspired, flavourful meal.

Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your meal for a better dining experience.

🧊 Storage & Handling

• Chilled Storage: 0-4°C
• Frozen Storage: -20°C for maximum freshness
• Thawing: Best thawed in the refrigerator overnight for even cooking.

Please note, our butchers cut to order with +/-10% variance in size, and products are snap-frozen to maintain their flavour and texture.

Image Note: Product images are indicative only.

🚚 Shop at Aussie Meat Today – Taste the Difference!