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HOW TO PREPARE BEEF TENDERLOIN STEAKS WITH LOBSTER TAILS!

by Aussie Meat February 07, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Surf and Turf

Product(s):

NZ PREMIUM GRASS-FED BEEF TENDERLOIN STEAK (EYE FILLET, 227G(8OZ))

OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS, 300G)

Preparation Time: 20 mins / Cook Time: 20 mins / Serving: 2

Ingredients:

2 x NZ PREMIUM GRASS-FED BEEF TENDERLOIN STEAK (EYE FILLET, 227G(8OZ))
1 x OCEAN CATCH US LOBSTER TAILS (2 LOBSTER TAILS, 300G)
4 tablespoons unsalted butter room temperature
2 teaspoons minced shallot
1 garlic clove minced
2 teaspoons minced fresh parsley
2 tablespoons fresh lemon juice
2 tablespoons olive oil divided
2 teaspoons kosher salt
1 ½ teaspoons black pepper
Lemon wedges for serving

Method:

1. Make the compound butter. In a small bowl, use a fork to combine the softened butter, shallot, garlic, & parsley.
2. Transfer the butter mixture to a sheet of wax paper or plastic wrap. Form the mixture into a 1 ½-inch thick log. Roll tightly & freeze for 10 minutes to solidify, then refrigerate until ready to use.
3. Preheat the oven to 375°F, positioning a rack in the centre. Line a baking sheet with aluminium foil & spray with non-stick spray; set aside.
4. Prepare the lobster tails. Place the lobster tails on the prepared baking sheet. Drizzle each with lemon juice. Slice 1 pat of compound butter for each lobster tail, cut each pat of butter in half & arrange the two pieces on top of the meat; set aside.
5. Prepare the steaks. Drizzle the steaks with 1 tablespoon olive oil, then season both sides with salt and pepper.
6. Heat the remaining oil in a cast iron pan over medium-high heat. Add the steaks & sear for 1-2 minutes per side, then place the pan in the oven & cook for 4-8 minutes, until the steaks reach the desired doneness (for medium-rare: a thermometer should read 125-130°F; medium: 135°F; medium-well: 145°F).
7. At the same time, place the lobster tails in the oven. Cook for 6-8 minutes until meat is firm & opaque.
8. Remove the steaks from the oven & allow them to rest for 5 minutes while the lobster finishes cooking.
9. To serve, arrange the filets & lobster on individual serving plates, top each filet with a pat of compound butter, and garnish with lemon wedges.
Serve with salad or vegetables and jacket potatoes.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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