Product(s):
EUROPEAN BROCCOLI (450G) | NEW
Preparation Time: 10 mins / Cook Time: 35 mins / Serving: 4
Ingredients:
1 x EUROPEAN BROCCOLI (450G) | NEW
2 tbsp rapeseed oil
1 onion, finely chopped
1 stick celery, sliced
1 leek, sliced
1 medium potato, diced
1 knob butter
1L low salt or homemade chicken or vegetable stock
140g stilton, or other blue cheese, crumbled
Method:
1. Heat 2 tbsp rapeseed oil in a large saucepan & then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
2. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato & a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
3. Pour in 1l of chicken or vegetable stock & add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
4. Add the rest of the roughly chopped broccoli & cook for a further 5 minutes.
5. Carefully transfer to a blender & blitz until smooth.
6. Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper & serve.
HOW TO PREPARE BROCCOLI & STILTON SOUP?
準備時間：
10分鐘
烹調時間：
35分鐘
總耗時：
45分鐘
供食用：
4人份
材料：
- 1 x EUROPEAN BROCCOLI (450G) | NEW
- 2 tbsp rapeseed oil
- 1 onion, finely chopped
- 1 stick celery, sliced
- 1 leek, sliced
- 1 medium potato, diced
- 1 knob butter
- 1L low salt or homemade chicken or vegetable stock
- 140g stilton, or other blue cheese, crumbled
製作說明：
- Heat 2 tbsp rapeseed oil in a large saucepan & then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
- Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato & a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
- Pour in 1l of chicken or vegetable stock & add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
- Add the rest of the roughly chopped broccoli & cook for a further 5 minutes.
- Carefully transfer to a blender & blitz until smooth.
- Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper & serve.
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作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.