12月 22, 2022

HOW TO PREPARE BROCCOLI & STILTON SOUP?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Broccoli

Product(s):

EUROPEAN BROCCOLI (450G) | NEW

Preparation Time: 10 mins / Cook Time: 35 mins / Serving: 4

Ingredients:

1 x EUROPEAN BROCCOLI (450G) | NEW
2 tbsp rapeseed oil
1 onion, finely chopped
1 stick celery, sliced
1 leek, sliced
1 medium potato, diced
1 knob butter
1L low salt or homemade chicken or vegetable stock
140g stilton, or other blue cheese, crumbled

Method:

1. Heat 2 tbsp rapeseed oil in a large saucepan & then add 1 finely chopped onion. Cook on a medium heat until soft. Add a splash of water if the onion starts to catch.
2. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato & a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes then remove the lid.
3. Pour in 1l of chicken or vegetable stock & add any chunky bits of stalk from 1 head of broccoli. Cook for 10-15 minutes until all the vegetables are soft.
4. Add the rest of the roughly chopped broccoli & cook for a further 5 minutes.
5. Carefully transfer to a blender & blitz until smooth.
6. Stir in 140g crumbled stilton, allowing a few lumps to remain. Season with black pepper & serve.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.