最後更新於3月 20, 2025

奶酪胡椒杜洛克豬排食譜

由 Aussie Meat
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產品):
歐盟無激素豬領(肩)無皮牛排

歐盟無激素豬領(肩)無皮牛排|買9送1


    如何準備奶酪胡椒杜洛克豬排?

    準備時間:
    5分鐘

    烹調時間:
    6分鐘

    總耗時:
    11分鐘

    供食用:
    4人份

    材料:

    • 4 x 無激素西班牙杜洛克豬頸肉(肩肉)牛排(約 2 厘米厚,250 克)
    • 1湯匙橄欖油
    • 2 個彩色甜椒,切成薄片
    • 1 個切碎的洋蔥
    • 1湯匙意大利調味料
    • 1/2 杯切碎的切達干酪

    製作說明:

    1. 煮或烤豬排直到煮熟(145 華氏度並保持該溫度約 4 分鐘)
    2. 同時,在中型煎鍋中加熱橄欖油,加入洋蔥、辣椒並撒上意大利調味料。
    3. 將洋蔥和辣椒炒至所需的熟度。
    4. 豬排和辣椒做好後,在每塊豬排上放上辣椒、洋蔥和切碎的奶酪。
    5. 讓奶酪融化並享用。
    6. 與煮熟的土豆泥和混合蔬菜一起食用。

    Aussie Meat
    Aussie Meat

    作者

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.