Preparation Time: 5 mins / Cook Time: 6 mins / Serving: 4
4 x HORMONE FREE SPANISH DUROC PORK COLLAR (SHOULDER) STEAK (~2CM THICKNESS, 250G) 1 Tbsp Olive Oil 2 Coloured Bell Peppers, sliced thin 1 Chopped Onion 1 Tbsp Italian Seasoning 1/2 Cup Shredded Cheddar Cheese
Method: 1. Cook or Grill Pork Chops until cooked through (145 degrees Fahrenheit & holding that temp for approx 4 minutes) 2. Meanwhile, heat olive oil in medium skillet, add onions, peppers & sprinkle with Italian seasoning. 3. Sautee onions & peppers to desired doneness. 4. Once pork chops & peppers are done, top each pork chop with peppers, onions followed by shredded cheese. 5. Allow cheese to melt and enjoy.
Serve with cooked mashed potatoes and mixed vegetables.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.