EU Hormone Free Pork Collar (Shoulder) Rindless Steaks (~2cm Thickness, 2 x 227g)

$76.30

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Enjoy juicy, succulent Danish Crown Hormone-Free Pork Collar/Shoulder Steaks — ideal for BBQs or marinated with crushed garlic, salt, and pepper for a simple, mouthwatering meal. No two steaks are alike, and while Danish pork has less marbling than Spanish Duroc, it’s just as juicy at a more affordable price!

Sourced from Danish Crown, committed to the globally recognised Five Freedoms, these pork steaks come from pigs raised antibiotic-free, hormone-free, fed only vegetables, and farmed sustainably for the highest quality and safety.

🥩 Why Choose Danish Crown Pork Collar/Shoulder Steaks?

✅ Hormone-Free & Antibiotic-Free – Raised with top food safety standards
✅ Sustainable & Traceable – Ethical farming practices you can trust
✅ Vegetable-Fed – Clean and wholesome diet for premium pork flavour
✅ Committed to Five Freedoms – Ensures healthy and humane animal welfare
✅ Perfect for BBQs – Juicy steaks ready for your favourite marinades and sauces

Priced by weight and vacuum-sealed fresh for you.

🧊 Product Handling & Storage:

Chilled: Store between 0-4°C for freshness
Frozen: Keep at -20°C for longer shelf life

Cut & Weight Variance: Packaged to order with a +/-10% variance in weight
Image Note: Product images are indicative only

🚚 Order Now – Limited Weekly Supplies!

 

🥘🥗 Recipes:

How To Prepare BBQ Pork Collar Steaks With Apple Sauce & Flatbreads?

How To Prepare Brown Sugar Garlic Butter Roast Pork Steak?

How To Prepare Cheesy Pepper Duroc Pork Chops?

How to thaw meat and seafood safely?

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Enjoy juicy, succulent Danish Crown Hormone-Free Pork Collar/Shoulder Steaks — ideal for BBQs or marinated with crushed garlic, salt, and pepper for a simple, mouthwatering meal. No two steaks are alike, and while Danish pork has less marbling than Spanish...
show more

Frequently Asked Questions

What is special about these EU pork collar steaks? +

Sourced from the EU, these rindless steaks are 100% hormone-free and feature excellent marbling, ensuring a juicy and tender flavour after cooking.

How should I cook 2cm thick pork collar steaks? +

These are ideal for pan-frying or grilling. Cook over medium-high heat for 4–5 minutes per side until golden brown and just cooked through to maintain maximum succulence.

How should I store and thaw this pork? +

Keep chilled at 0–4°C for immediate use or freeze at -20°C. For the best quality, always thaw slowly in the fridge overnight to preserve the meat’s natural texture.

Why is there a weight variance in the steaks? +

Our butchers cut every order by hand from natural primal cuts. As such, a slight weight variance of +/-10% may occur to ensure you receive the freshest possible product.

What are the delivery options within Hong Kong? +

We offer next-day delivery across Hong Kong for orders placed before 12pm. Delivery is free for orders over HKD 1,000, ensuring your premium meat arrives in peak condition.
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