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HOW TO PREPARE CHEESY PEPPER DUROC PORK CHOPS!

by Aussie Meat February 28, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Duroc Pork

Product(s):

HORMONE FREE SPANISH DUROC PORK COLLAR (SHOULDER) STEAK (~2CM THICKNESS, 250G)

Preparation Time: 5 mins / Cook Time: 6 mins / Serving: 4

Ingredients:

4 x HORMONE FREE SPANISH DUROC PORK COLLAR (SHOULDER) STEAK (~2CM THICKNESS, 250G)
1 Tbsp Olive Oil
2 Coloured Bell Peppers, sliced thin
1 Chopped Onion
1 Tbsp Italian Seasoning
1/2 Cup Shredded Cheddar Cheese

Method:
1. Cook or Grill Pork Chops until cooked through (145 degrees Fahrenheit & holding that temp for approx 4 minutes)
2. Meanwhile, heat olive oil in medium skillet, add onions, peppers & sprinkle with Italian seasoning.
3. Sautee onions & peppers to desired doneness.
4. Once pork chops & peppers are done, top each pork chop with peppers, onions followed by shredded cheese.
5. Allow cheese to melt and enjoy.

Serve with cooked mashed potatoes and mixed vegetables. 





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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