Cheesy Pepper Duroc Pork Chops Recipe

Ingredients

• 4 Pork Collar Steaks

• 1 Tbsp Olive Oil

• 2 Coloured Bell Peppers, sliced thin

• 1 Chopped Onion

• 1 Tbsp Italian Seasoning

• 1/2 Cup Shredded Cheddar Cheese

Instructions

1. Cook or Grill Pork Chops until cooked through (145 degrees Fahrenheit & holding that temp for approx 4 minutes)
2. Meanwhile, heat olive oil in medium skillet, add onions, peppers & sprinkle with Italian seasoning.
3. Sautee onions & peppers to desired doneness.
4. Once pork chops & peppers are done, top each pork chop with peppers, onions followed by shredded cheese.
5. Allow cheese to melt and enjoy.
6. Serve with cooked mashed potatoes and mixed vegetables.