HOW TO PREPARE CHEESY PEPPER DUROC PORK CHOPS!
Product(s):
HORMONE FREE SPANISH DUROC PORK COLLAR (SHOULDER) STEAK (~2CM THICKNESS, 250G)
Preparation Time: 5 mins / Cook Time: 6 mins / Serving: 4
Ingredients:
4 x HORMONE FREE SPANISH DUROC PORK COLLAR (SHOULDER) STEAK (~2CM THICKNESS, 250G)
1 Tbsp Olive Oil
2 Coloured Bell Peppers, sliced thin
1 Chopped Onion
1 Tbsp Italian Seasoning
1/2 Cup Shredded Cheddar Cheese
Method:
1. Cook or Grill Pork Chops until cooked through (145 degrees Fahrenheit & holding that temp for approx 4 minutes)
2. Meanwhile, heat olive oil in medium skillet, add onions, peppers & sprinkle with Italian seasoning.
3. Sautee onions & peppers to desired doneness.
4. Once pork chops & peppers are done, top each pork chop with peppers, onions followed by shredded cheese.
5. Allow cheese to melt and enjoy.
Serve with cooked mashed potatoes and mixed vegetables.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.