Experience the perfect harmony of succulent pork collar steaks and velvety smoked apple sauce. Elevate your BBQ game with this irresistible flavor combination. Indulge in mouthwatering satisfaction today!
Product(s):
EU Hormone Free Pork Collar (Shoulder) Rindless Steaks
EU Hormone Free Pork Collar (Shoulder) Rindless Steaks | Buy 9 Get 1 Free
Preparation Time: 20 mins Cooking Time: 40 mins Serving: 4
Ingredients:
- 8 pork collar steaks
- 2 sprigs of rosemary
- 8 garlic cloves, smashed
- 1 tsp fennel seeds
- 1 tsp cider vinegar
- 1 tbsp of olive oil
- Salt & Pepper
- 2 green apples
- 1 knob of butter
- 1 tsp brown sugar
Instructions:
- A day ahead of cooking, marinate the pork steaks. In a bowl, combine the pork steaks, rosemary, garlic cloves, fennel seeds, cider vinegar, olive oil, salt, and pepper. Mix everything evenly using your hands. Cover the bowl and refrigerate overnight.
- Roughly 2 hours before serving, prepare the smoked apple sauce. Preheat a BBQ to 150°C. Wrap the green apples in tin foil and place them directly onto the coals. Add a large wood chunk or wood chips to the coals and close the lid. Turn the apples within the tin foil every 10 minutes until they are soft and collapsed. Remove from the BBQ grill.
- Remove the marinated steaks from the fridge 1 hour before cooking to reach room temperature.
- Once the smoked apples are cool enough to handle but still warm, remove any larger patches of blackened skin and seeds. Add the apples to a blender with a knob of butter and brown sugar. Blend until smooth. Taste and season with a pinch of salt. Set aside.
- Preheat the BBQ to 200°C.
- Cook the pork collar steaks on the grill for approximately 4-5 minutes on each side. Transfer the cooked steaks to a plate and let them rest.
- Carve the pork collar steaks and serve them with the smoked apple sauce. Enjoy!
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.