Meltingly tender pork collar steaks slow-baked to succulent perfection in a sticky, caramelized brown sugar and garlic glaze brightened with a splash of tangy cider vinegar. Basted to a deep golden sheen as the pan juices reduce into a rich, glossy syrup, this irresistible, tavern-style pork dish delivers deep, sweet-and-savory indulgence served alongside hearty cabbage and buttery potatoes.
Prep Time:
10 mins
Cook Time:
2 hrs
and 15 mins
Total Time:
2 hrs
and 25 mins
Yield:
8 servings
Ingredients
- 4 pork collar steaks, cut in half to make 8 pieces, ~110g each
- 1 tsp each salt and pepper
- 100 g / 7 tbsp unsalted butter
- 1/2 cup / 80g brown sugar , loosely packed
- 1/4 cup / 65 ml cider vinegar (white wine or red wine vinegar also fine)
- 4 garlic cloves
- 1/4 tsp each salt and pepper
Instructions
- Preheat oven to 160C/320F (standard) or 140C/290F (fan).
- Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.
- Sprinkle pork pieces all over with salt & pepper.
- Line pan with foil then parchment / baking paper, place pork in pan.
- Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.
- Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.
- Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden & sauce has reduced to a thin syrup (thickens more when it cools).
- Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce.
- Serve with Potatoes & Cabbage
Nutrition Information
Calories: 385kcal, Fat: 25.5g, Saturated Fat: 12g, Carbohydrates: 10g, Sugar: 10g, Protein: 22g, Fiber: 0g, Sodium: 430mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.