1月 09, 2023

HOW TO PREPARE CHILLI AND GARLIC MARINATED PRAWNS STIR-FRY?

By Aussie Meat
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Product(s):

OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN CHILLI AND GARLIC (250G PER PACK) | NEW

Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 2

Ingredients:

1 x OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN CHILLI AND GARLIC (250G PER PACK) | NEW
125g dried rice noodles
2 Tbsp sunflower oil
1 red onion, peeled and sliced
1 bell pepper, deseeded and cut into strips
2 bok choi heads, quartered lengthways and chopped
1 Tbsp palm sugar
SAUCE MIX
2 Tbsp Lee Kum Kee Chilli Garlic Sauce
1 Tbsp Lee Kum Kee Premium Dark Soy Sauce

Method:

1. Soak the rice noodles in hot water, then drain well.
2.  Heat the oil in the wok over high heat. Stir-fry the chilli and garlic prawns. Add the red onion & cook for 4 minutes.
3.  Add the bell pepper & chopped bok choi. Sprinkle the palm sugar, stir well.
4.  Add in the sauce mix & combine with the ingredients.
5.  Serve immediately with the rice noodles.


Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.