OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN CHILLI AND GARLIC (250G PER PACK) | NEW
Preparation Time: 10 mins / Cook Time: 10 mins / Serving: 2
1 x OCEAN CATCH AUSTRALIAN PRAWNS MARINATED IN CHILLI AND GARLIC (250G PER PACK) | NEW
125g dried rice noodles
2 Tbsp sunflower oil
1 red onion, peeled and sliced
1 bell pepper, deseeded and cut into strips
2 bok choi heads, quartered lengthways and chopped
1 Tbsp palm sugar
2 Tbsp Lee Kum Kee Chilli Garlic Sauce
1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
1. Soak the rice noodles in hot water, then drain well.
2. Heat the oil in the wok over high heat. Stir-fry the chilli and garlic prawns. Add the red onion & cook for 4 minutes.
3. Add the bell pepper & chopped bok choi. Sprinkle the palm sugar, stir well.
4. Add in the sauce mix & combine with the ingredients.
5. Serve immediately with the rice noodles.