購買產品: OCEAN CATCH 優質澳洲小蝦(5-7 片/包,500G)|新的
由 Aussie Meat 發布,對於這個美妙的食譜,我們感謝《紐約時報》的 Melissa Clark,食譜鏈接為https://cooking.nytimes.com/recipes/9101-classic-shrimp-scampi
如何準備經典小龍蝦
材料:
製作說明:
- 在一個大平底鍋中,將黃油與橄欖油融化。加入大蒜翻炒至香,大約1分鐘。加入白酒或高湯、鹽、紅辣椒片和大量黑胡椒,然後加熱至微沸。讓酒液減少一半,大約2分鐘。
- 加入蝦並翻炒直到蝦剛變粉紅色,根據蝦的大小,約需2至4分鐘。拌入香菜和檸檬汁,然後與意大利面一起食用或搭配酥脆的麵包享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.