產品):
澳洲特級黑安格斯巴維特牛排
澳洲優質黑安格斯巴維特牛排 |買9送1
紐西蘭優質草飼超瘦牛肉碎
紐西蘭優質草飼超瘦牛肉碎 |買9送1
美國認證天然安格斯牛肉碎
美國認證天然安格斯牛肉碎|買9送1
如何準備牛肉哈希棕色砂鍋?
材料:
- 6 杯冷凍馬鈴薯塊,來自 32 盎司包裝(大約 28 盎司)
製作說明:
- 將烤箱預熱至450華氏度。用油塗抹一個9乘13英寸的烤盤。將馬鈴薯放在盤底,形成一層(大約4杯)。在馬鈴薯上滴1湯匙油。烘烤直到熱和酥脆,大約20分鐘。讓它冷卻15分鐘。
- 同時,在一個大平底鍋中,用中高火加熱剩下的2湯匙油。加入洋蔥和紅、綠椒。加1/2茶匙鹽和幾次研磨的黑胡椒調味。煮時加入牛肉和絞肉,偶爾攪拌,直到蔬菜變軟並開始變棕色,大約8分鐘。讓它冷卻。
- 在一個大碗中攪拌雞蛋、牛奶、芥末、辣醬、1/2茶匙鹽和1/4茶匙黑胡椒。
- 在砂鍋盤中的馬鈴薯上撒上1/2杯切達乳酪。將蔬菜牛肉混合物鋪在切達乳酪上。將雞蛋混合物倒入盤中,並用剩下的1杯切達乳酪覆蓋。(砂鍋可組裝到此步驟並在冰箱中過夜。烘烤前30分鐘從冰箱中取出。)
- 將烤箱預熱至350華氏度。用剩下的馬鈴薯(大約2杯)覆蓋砂鍋。烘烤直到雞蛋混合物凝固,表面呈淺金黃色,大約50至60分鐘。讓它冷卻15分鐘後再溫熱或室溫下食用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.