PRODUCT(S):
AUSTRALIAN BARRAMUNDI FISH FILLETS BONELESS AND SKIN-ON (2 X 140G PER PACK) | NEW
Preparation Time: 15 mins / Cook Time: 25 mins Serving: 4
Ingredients:
2 x AUSTRALIAN BARRAMUNDI FISH FILLETS BONELESS AND SKIN-ON
1 tablespoon olive oil, or as needed
Crumb Topping:
1 cup dried bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon lemon zest
1 pinch dried thyme
Lemon-Butter-Basil Sauce:
1 cup melted butter
¼ cup lemon juice
¼ cup white wine
2 tablespoons chopped fresh basil, or to taste
Method:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Brush fish with olive oil.
3. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, & thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
4. Bake in the preheated oven for 10 minutes. Flip fish & continue baking until fish flakes easily with a fork, about 10 minutes more.
5. Stir butter, lemon juice, white wine, & basil together in a bowl; drizzle over cooked fish.
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.