8月 15, 2022

如何準備 FIERY XL 虎蝦和胡椒串?

By Aussie Meat
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產品):

OCEAN CATCH 特級澳洲特大虎蝦 (500G)

準備時間: 15 分鐘/烹飪:5 分鐘/份量:4 人

原料:

1 X OCEAN CATCH 優質澳大利亞特大虎蝦(500 克)
3 瓣大蒜 ,壓碎
1 紅辣椒 ,切碎
½ 小束歐芹 ,切碎
1茶匙甜煙熏辣椒粉
½ 茶匙 熱熏辣椒粉
4 湯匙 橄欖油
1 罐醃櫻桃辣椒,瀝乾
檸檬角,服務

方法:

1. 將大蒜、辣椒、歐芹、兩種辣椒粉和橄欖油攪拌在一起。攪拌大蝦並調味。蓋上蓋子,放入冰箱醃製至少 30 分鐘,然後穿上烤串,在烤串上撒上一些辣椒,這樣每個烤串就有大約 4-5 只蝦。
2. 點燃燒烤並離開,直到火焰熄滅,煤塊變成白色,中心發光。烤串,或在平底鍋中用高溫煮 3-4 分鐘,直到變成粉紅色和不透明。立即與檸檬汁和大量藏紅花蒜泥蛋黃醬一起上桌。
3. 裝上所有你最喜歡的沙拉和調料。

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.