產品）：
Ocean Catch 紐西蘭海魴去骨去皮魚片
由 Aussie Meat 發布，對於這個美妙的食譜，我們感謝蘇珊·吉布斯 (Suzanne Gibbs) 的食譜鏈接： https://kitchen.nine.com.au/recipes/fish-with-lemon-butter-sauce /43f216f4-4349-45dc-98b7 -c6489bcb3619
如何製作檸檬黃油醬魚？
材料：
- 每份熱量 1200 kJ，脂肪 14 克，飽和脂肪 8 克
製作說明：
- 用廚房紙巾將魚柳擦乾，均勻裹上調味麵粉，輕輕抖掉多餘的麵粉。
- 在一個大平底鍋中，用中火融化一半的黃油。當黃油開始起泡時，加入魚柳，每面煎2分鐘，直到熟透並呈金黃色。將魚柳取出，放在已加熱的盤子上。
- 將剩餘的黃油和檸檬汁加入鍋中，將火調至高火，攪拌1分鐘，直到充分混合。加入香菜攪拌均勻。
- 將檸檬黃油醬淋在魚柳上，搭配蒸土豆和四季豆一起享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.