產品：
澳洲無激素法式切割豬排
澳洲無激素法式切割豬排 | 買9送1
由 Aussie Meat 發佈，感謝 Rasa Malaysia 的 Bee 提供這道精彩食譜，食譜連結如下：
https://rasamalaysia.com/pork-chops/#mv-creation-63
如何準備大蒜奶油豬肉法式切排？
材料：
製作說明：
- 將豬排兩面均勻撒上鹽和研磨黑胡椒調味。
- 用中高火加熱平底鍋，加入食用油、融化的黃油和百里香。將豬排放入鍋中，每面煎約3分鐘，或直到表面呈淡金黃色。
- 將大蒜加入鍋中，繼續翻轉豬排，並翻炒大蒜，直到大蒜呈淡金黃色。加入一撮鹽調味。
- 從火上取下豬排，立即搭配檸檬角一起上桌享用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.