產品）：
新西蘭優質草飼牛里脊牛排（眼柳，227G（8OZ））
如何準備草飼牛里脊肉牛排？
材料：
- 2 x 新西蘭優質草飼牛里脊牛排（眼柳，227G（8OZ））
製作說明：
- 用研缽、研杵或擀麵杖敲碎胡椒粒。將碎胡椒粒壓入牛排中。
- 在重鍋/煎鍋中用中高溫加熱黃油。加入牛排；做飯，用鉗子轉動，直到變成褐色，每邊大約 2 分鐘。把火調到中火，煮牛排，經常翻動，直到它們開始變硬，中間變熱並略帶粉紅色，每邊大約 5 分鐘。將牛排轉移到盤子裡並蓋上蓋子以保持溫暖。
- 將蔥攪拌到平底鍋/煎鍋中。倒入乾邑白蘭地和紅酒；慢燉，不斷攪拌，直到減少，大約 2 分鐘。倒入牛肉湯並用文火燉，刮掉煎鍋底部的褐色碎屑，直到醬汁變得光滑，大約需要 2 分鐘。攪拌奶油；煮至熱透，1 到 2 分鐘。
- 將奶油醬倒在牛排上。
- 與土豆、蔬菜或沙拉一起食用。
Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.