最後更新於2月 11, 2025

Greek Style Lamb Steaks食譜

由 Aussie Meat
Aussie Meat Recipe | Lamb Steak | Lamb | Steak | Greek Style

How To Prepare Greek Style Lamb Steaks? 😍😍🌈🌈 

Experience the bold and savory flavours of Greece with our juicy lamb steak, marinated to perfection in a blend of Mediterranean herbs and served with a side of creamy tzatziki sauce. 

Product: 

UK Welsh Premium Lamb Steaks (2 x 120g per pack) 

Preparation Time: 15 mins (marinate time 1 hour+) / Cook Time: 15 mins / Serving: 2 
 
Ingredients: 

2 UK Welsh Premium Lamb Steaks (4 steaks) 

1/4 cup olive oil 

2 tablespoons fresh lemon juice 

2 cloves garlic, minced 

1 tablespoon chopped fresh rosemary 

1 tablespoon chopped fresh oregano 

Salt and pepper, to taste 

1 cup Greek yogurt 

1/2 cucumber, grated and drained 

2 cloves garlic, minced 

1 tablespoon extra-virgin olive oil 

1 tablespoon fresh lemon juice 

1 tablespoon chopped fresh dill 

Salt and pepper, to taste 

Instructions: 

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped oregano, salt, & pepper. 
  2. Place the lamb steaks in a shallow dish. Pour the marinade over the lamb steaks, making sure to coat them evenly. Cover with plastic wrap & refrigerate for at least 1 hour, or overnight. 
  3. Preheat the grill to medium-high heat. 
  4. Remove the lamb steaks from the marinade & discard any excess marinade. 
  5. Grill the lamb steaks for 3-4 minutes per side, or until cooked to your desired level of doneness. 
  6. Remove the lamb steaks from the grill & let them rest for a few minutes. 
  7. In a medium bowl, mix the Greek yogurt, grated & drained cucumber, minced garlic, extra-virgin olive oil, lemon juice, chopped fresh dill, salt, & pepper to make the tzatziki sauce. 
  8. Serve the lamb steaks with a dollop of the creamy tzatziki sauce on top. You can also serve with a side of Greek-style salad or roasted vegetables, if desired. 

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How To Prepare Greek Style Lamb Steaks? 😍😍🌈🌈

準備時間：
15分鐘

醃製時間：
1小時

烹調時間：
15分鐘

總耗時：
1小時30分鐘

供食用：
2人份

材料：

  • 2 UK Welsh Premium Lamb Steaks (4 steaks)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • Salt and pepper, to taste
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper, to taste

製作說明：

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped oregano, salt, & pepper.
  2. Place the lamb steaks in a shallow dish. Pour the marinade over the lamb steaks, making sure to coat them evenly. Cover with plastic wrap & refrigerate for at least 1 hour, or overnight.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb steaks from the marinade & discard any excess marinade.
  5. Grill the lamb steaks for 3-4 minutes per side, or until cooked to your desired level of doneness.
  6. Remove the lamb steaks from the grill & let them rest for a few minutes.
  7. In a medium bowl, mix the Greek yogurt, grated & drained cucumber, minced garlic, extra-virgin olive oil, lemon juice, chopped fresh dill, salt, & pepper to make the tzatziki sauce.
  8. Serve the lamb steaks with a dollop of the creamy tzatziki sauce on top. You can also serve with a side of Greek-style salad or roasted vegetables, if desired.
Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.