Product(s):
HORMONE FREE WHOLE SPRING CHICKEN (FROM 526G)
Preparation:
Preparation Time: 15 mins
Cooking Time: 60 mins
Serving: 2
Ingredients:
For Chicken
- 1 whole spring chicken
- 2 teaspoons of salt for cleaning chicken
- 2 tablespoons of sesame oil
- 5 inches ginger peeled & sliced
- 4 cloves of smashed garlic
- 1/2 teaspoon of white pepper
- 3 stalks of green onion cut into small sections
Instructions:
- Boil pot of water. At the same time, rub the chicken with salt to clean it. Nicely wash the chicken (inside & outside).
- Pre-boiling - put the chicken in when boiling, make sure the water goes inside the chicken, so that the blood will come out. Boil for about 5-6 minutes, take the chicken out and discard all the scum and water.
- Refill the pot with water that is about to cover the whole chicken. Add in garlic, ginger & green onion. Once it is boiled, turn to lowest heat.
- Cover with lid and cook for 20-25 minutes in lowest heat.
- Transfer the chicken from pot to a bowl of ice water to cool down. This cooling process will keep the chicken meat soft & tender.
- Dry with paper towels and rub over the chicken with sesame oil.
- Ready to serve
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.