AUSTRALIAN PREMIUM LAMB RACK CUTLETS (4 X 100G PER PACK) | NEW
Preparation Time: 15 mins / Cook Time: 45 mins / Serving: 4
1 X AUSTRALIAN PREMIUM LAMB RACK CUTLETS (4 X 100G PER PACK) | NEW
2 peppers, any colour, deseeded and cut into chunky pieces
1 large sweet potato, peeled and cut into chunky pieces
2 courgettes, sliced into chunks
1 red onion, cut into wedges
1 tbsp olive oil
1 tbsp thyme leaf, chopped
2 tbsp mint leaves, chopped
1. Heat oven to 220C/200C fan/gas 7. Put the peppers, sweet potato, courgettes & onion on a large baking tray & drizzle over the oil. Season with lots of ground black pepper. Roast for 25 mins.
2. Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper & pat all over the lamb.
3. Take the vegetables out of the oven, turn over & push to one side of the tray. 4. Place the cutlets on the hot tray & return to the oven for 10 mins.
5. Turn the cutlets & cook for a further 10 mins or until the vegetables & lamb are tender & lightly charred. Mix everything on the tray & serve.