最後更新於3月 12, 2025

如何製作楓糖釉紅鮭?食譜

由 Aussie Meat
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Norwegian Premium Salmon Skin-On Fillets

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如何製作楓糖釉紅鮭?

準備時間:
5分鐘

烹調時間:
15分鐘

總耗時:
20分鐘

供食用:
2人份

材料:

  • 4 塊鮭魚排
  • 1 茶匙 紅椒粉
  • 1/2 茶匙 辣椒粉
  • 1/4 杯 楓糖漿
  • 1 茶匙 海鹽

製作說明:

  1. 預熱烤箱至 400°F(200°C)。
  2. 將楓糖漿、紅椒粉、辣椒粉和海鹽加入小碗中,攪拌均勻。
  3. 在淺玻璃烤盤內鋪上一層鋁箔紙,確保鋁箔紙足夠覆蓋烤盤邊緣,然後將鮭魚放入。這樣可以讓糖漿更好地附著在魚肉上,並方便清理。
  4. 將糖漿混合物均勻倒在鮭魚排上,確保完全覆蓋。
  5. 將鮭魚放入烤箱烘烤 15 分鐘。取出後,用刷子或湯匙將盤中的糖漿塗抹在魚肉表面,然後再烤 5 分鐘。
  6. 當鮭魚用叉子輕輕一撥即可輕易剝落時,即表示熟了。
  7. 搭配您喜愛的配菜享用美味鮭魚!

Aussie Meat
Aussie Meat

作者

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.