Preparation Time: 5 mins / Cook: 15 mins / Serving: 2
Ingredients:
1 X OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (4 PIECES, 400G) 1 teaspoon paprika 1/2 teaspoon chili powder 1/4 cup maple syrup 1 teaspoon sea salt
Method:
1. Preheat oven to 400 degrees. 2. Add the maple syrup, paprika, chili powder, & sea salt to a small bowl & whisk together. 3. Line a shallow glass baking dish with tin foil, being sure to use enough to cover the edges of the dish, & place the salmon inside. This helps keep the syrup on the fish and makes clean-up pretty easy. 4. Pour the syrup mixture over the salmon filet, taking care to coat it evenly. 5. Cook the salmon for 15 minutes. Remove the fish from the oven & coat it with syrup from the dish using a basting brush or spoon. Cook for an additional 5 minutes. 6. The salmon is done when it flakes easily with a fork.
Serve the salmon with your favourite sides and enjoy!
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week.
Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office.
We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.
Aussie Meat is thrilled to announce the Referrals & Rewards Program for all our Aussie Meat Lovers. You and your friends and family can enjoy the benefits by simply Refer a friend and receive HKD50 OFF on your next purchase, and your friend will receive HKD100 OFF on their first purchase. The great news is that you can KEEP referring and earning the rewards.
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.