Product(s):
OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (4 PIECES, 400G)
Preparation Time: 5 mins / Cook: 15 mins / Serving: 2
Ingredients:
1 X OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (4 PIECES, 400G)
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 cup maple syrup
1 teaspoon sea salt
Method:
1. Preheat oven to 400 degrees.
2. Add the maple syrup, paprika, chili powder, & sea salt to a small bowl & whisk together.
3. Line a shallow glass baking dish with tin foil, being sure to use enough to cover the edges of the dish, & place the salmon inside. This helps keep the syrup on the fish and makes clean-up pretty easy.
4. Pour the syrup mixture over the salmon filet, taking care to coat it evenly.
5. Cook the salmon for 15 minutes. Remove the fish from the oven & coat it with syrup from the dish using a basting brush or spoon. Cook for an additional 5 minutes.
6. The salmon is done when it flakes easily with a fork.
Serve the salmon with your favourite sides and enjoy!
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Aussie Meat
作者
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.